Ham and Bean Soup is a simple and delicious way to use up leftover ham for a hearty cold weather comfort meal. My recipe uses the oh so delicious AND nutritious ham bone paired with dried Navy beans ...

Ingredients for the ham and bean soup I made this week include, clockwise from top left: ham, onions, carrots, beans and celery. Another important ingredient is a ham bone, with meat still clinging to ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

Put this soup together with left over ham and mashed potatoes, but it is so good you may want to make it even if you don’t have leftovers. 1 tablespoon canola oil 1 large onion, chopped 3 stalks ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Leftover ham bones can be used to create flavorful dishes like ham bone dumplings, soups, and stews. Simmering the ham bone ...

It's funny that I always seem to think of my dad when I make bean soup. It's not because he was an expert with the soup pot. Far from it. My dad spent very little time in the kitchen cooking. But, on ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed.