When I was growing up, my family had a tradition around the holidays. My grandmother, who we call Mimi, would make pita, but I'm not talking about the fluffy flatbread that is probably coming to mind.

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Literally “fried bread slices”, these Macedonian favourites are a little bit like savoury a pain perdu (French toast) scattered with cheese. This version goes one step further, filling the bread for a ...