Fillings can range from savory pork and beans to loroco blossoms -- a fragrant flower native to Central America. And while there are different pupusa recipes, one of the most common ones features ...

Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.

Lorena Menjivar’s grilled pupusas are the perfect remedy for ... and a second with cheese and an edible flower called loroco. Nelson, Menjivar’s husband and Las Delicias’ co-owner, says ...

serves up eight kinds of pupusas, including the classic queso con loroco (cheese with a Central American wildflower). The restaurant also serves weekend sopas (soups) guaranteed to soothe the ...