Along with tasting delicious when dipped in butter and garlic, lobsters have another great trait: They constantly produce telomerase. Instead of dying of old age, the crustaceans just get bigger and ...
Researchers at the University of New England welcomed its latest addition - an orange lobster - to its collection of rare, multicolored crustaceans Monday, university officials announced. The ...
COLUMBUS (WCMH)–In 2017, a massive 22-pound lobster named Louie, estimated by some sources to be 132 years old at the time, was pardoned after spending 20 years at a seafood restaurant in Island Park, ...
For the second time in just about a year, a Red Lobster location has decided to save one of the lobsters the restaurant received. When unpacking a shipment earlier this summer, the staff at a Red ...
An earlier spring may sound nice, unless you're a New England lobster. New findings reveal that as coastal waters in the northeastern U.S. continue to warm--bottom temperatures in Long Island Sound ...
This column is about a new bots-only social network, and why my agent and I decided not to become Crustafarians after all.
COLUMBUS (WCMH)–In 2017, a massive 22-pound lobster named Louie, estimated by some sources to be 132 years old at the time, was pardoned after spending 20 years at a seafood restaurant in Island Park, ...
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