Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

From hardy green, black, and brown lentils to fall ... this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and 400ml/14fl oz water. Bring to the boil briefly before ...

Add the tamarind paste and stir well. Garnish the lentil curry with coriander and serve with rice or chapatis. If you are using tamarind paste, make sure to check the strength of the paste as they ...

Wash the rice and add to the lentils. Add salt and pepper. Cook for 1/2 hour. 2. Fry the chopped onions, cut horizontally, with oil till brown. Pour this over the rice. Serve with yoghurt.

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five ...