About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

four tablespoons of lemon juice, one tablespoon of red chilli powder, one tablespoon of garam masala, two tablespoons of salt, and 2-3 tablespoons of mustard oil.

Serve it hot for a quick and tasty meal. Spice up your meals with this South Indian lemon pickle. Loaded with bold spices, it's a fantastic way to add a punch of flavour to your everyday dishes.