Warm up with a comforting bowl of slow cooker beef stew, packed with tender beef, hearty vegetables, and a rich broth. This recipe allows you to enjoy all the flavors of a classic beef stew with ...

Hearty and satisfying, this lamb stew is filled with lean lamb, mushrooms, white beans, kale, tomatoes, and rosemary. Let the slow cooker handle the long, slow cooking time, so you can enjoy a ...

5) Add the barley and cook for a further 40-50 minutes until barley and lamb are tender. Stir in the remaining rosemary, thyme and sage. 6) To serve, top the hot stew with a dollop of pesto.

Add the chops, fatty-side down, to gently render. Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside.

This Greek-inspired one-pot dinner slow cooks lamb neck until tender in a stew of olives, oregano and cinnamon. Orzo is added at the end and cooked in the richly flavoured juices. Serve topped ...

Lamb and Dal Dalcha Recipe, Learn how to make Lamb and Dal Dalcha (absolutely delicious recipe of Lamb and Dal Dalcha ingredients and cooking method) About Lamb and Dal Dalcha Recipe Dalcha is a slow ...

In a 4- to 6-quart slow cooker, combine tomatoes, wine, onion, tomato paste, oregano, garlic and chile flakes. Season roast with salt; nestle it in the tomato mixture.

Fry the lamb shanks until golden brown, remove from the pan and brown the vegetables, then return the shanks to the pan and deglaze with the red wine, reduce by half and cover with the lamb stock ...

Brush the marinade ingredients off the lamb chops, then add to the pan. Reduce the heat a little to a medium to high heat and quickly sear for 5-6 minutes, turning regularly, until just cooked ...

Using a heavy pot with a lid, such as a Dutch oven or flameproof clay casserole, heat oil over medium-low heat. When it has thinned and become fragrant, cook down onions, stirring as needed, until ...