You should be melting your ice cream. Sounds crazy, I know. Most of us spent our childhood summers racing to finish our cones of vanilla soft serve or chocolate scoops before they melted down our arms ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Pooja Bavishi is the founder and CEO of Malai, an acclaimed New York–based ice cream company specializing in innovative flavors infused with traditional South Asian ingredients. While refined and ...

The iconic treats have been trending on TikTok, where users are wondering why they melt so slowly Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2023 and interned ...