In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...
Baker Jim Lahey shows you how to start off a perfect home-made pizza with a simple, no-knead crust. Looking for the best homemade pizza ever? We're gonna show you how the make it. We're here with Jim ...
When people talk about the tippy top of the New York pizzaioli chain, they talk about Dom De Marco, Nick Angelis, Patsy Grimaldi, Lawrence Ciminieri (of Totonno’s), Anthony Mangieri, and Andrew (as in ...
Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...
Jim Lahey is having a teaching moment. His classroom is the flour-hazed kitchen of his Hell’s Kitchen–situated Sullivan St Bakery. His students this morning are Alvaro and Dumbia, two employees whose ...
Baker extraordinaire Jim Lahey is a busy man these days. In addition to supplying bread to some of the city’s top restaurants, running a pizzeria and two cafes, and raising three children, he is ...
Bread baker extraordinaire Jim Lahey has shut down pizzeria Co. after nearly a decade in the neighborhood — saying that he’s instead focusing on his other business Sullivan Street Bakery and its ...
NEW YORK (WABC) -- During his first trip to Italy in 1986, Jim Lahey bit into a tomato and experienced synesthesia. "I saw the aura around the food," he said. "I saw ...
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