Growing up in Port Antonio, Jamaica, he recalled, "our kitchen had no oven — we cooked outside with live fire." His hauntingly spiced jerk chicken is still smoked daily out back. Big ...

But Jerk Pit didn’t just stop at beef—they had a chicken patty, too. So, naturally, I got both. The beef patty was classic: spicy, wrapped in a buttery, flaky crust. The chicken patty?