Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce.

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Atlanta chef Briana Riddock cuts a whole chicken into eight pieces for this spicy-sweet stew. She marinates them, then braises them in aromatics and browning sauce, a Jamaican pantry staple made ...

The most famous Jamaican dish, jerk barbecue, is said to have originated during the Anglo-Spanish War in 1655 with the practice of cooking meat covered in pits in the ground. Whether traditional ...

This effortful but rewarding seafood stew is fragrant with ginger ... Nina Compton "wanted to highlight that Jamaican cuisine is more than just jerk chicken.” Earthy aromatics, grassy herbs ...