And for a more intensive, fishy flavor, Japanese cooks also craft ... blend several varieties to define the soup's palate, whether you prefer it more sweet, nutty, or tangy. The miso is dissolved ...

For the sweet azuki soup, fill a pot with sweet boiled azuki red beans, water and sugar, and place over medium heat. Add a pinch of salt. Turn up the heat and melt the sugar.

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...