A Tuscan wine producer who is a leading figure when it comes to natural precision in the vineyards showcases why their wines ...

Forbes contributors publish independent expert analyses and insights. Elisabetta Tosi is a Verona-based journalist who covers Italian wines. Italian winemakers are worried, not frightened. When the ...

Argea has joined the Stronger Together Italia programme, becoming the first private company in the Italian wine sector to support the initiative developed by the non-profit organisation Stronger ...

Just tell the truth, already: you are totally freaked out by Italian wine. By “freaked out”, we mean shaking like a leaf. Shivering in your shorts. Just plain scurrred. Ask a wine retailer which ...

For decades, even centuries, Sicily was known as a source of rustic, inexpensive red wines, typically sold in bulk for bottling as simple table wine. But beginning in the late 1980s and early 1990s, ...

Your favorite Italian foods and drinks may soon become more expensive—that’s if you can find them. Since taking office in ...

In recognition of National Prosecco Day, Rebecca Ann Hughes delves into prosecco's initial boom and why winemakers have decided to ditch the term ‘prosecco’ from labels altogether. Head to the wine ...

California Wine Country is its own unique region, but it also has spots that draw major inspiration from Italy's landscape, ...

HONG Kong (Reuters) - Move over Lafite, the mighty Barolo is here. That's what Italian winemakers are telling their French colleagues who have, in the years of China's ascent to economic prosperity, ...