It is a by-product of whey, the watery part of cow milk. As well as from sheep, goat or Italian water buffalo. Soft and delicious, it has many uses in your culinary journey. Used as a filling for ...

It is widely used in Indian cuisine. This cheese is made from whey protein from the milk of the Italian water buffalo. Ricotta is added to Italian desserts like cheesecakes and cannoli. Originating ...

After years of hosting The Galbani® Buffalo Italian Heritage Festival in North Buffalo, the event is moving to a new location at the Buffalo Outer Harbor. This is a real game changer for the ...