Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

Panettone made with candied orange and raisins from Agrimontana, Sicily, served with or dipped in espresso or vin Santo. Torrone, ricotta and prosciutto crudo on olive bread, speck and stracchino ...

For Màstra Italian Bakery Bistro, it all started with the humble focaccia. Years before owner Jonathan Cagnacci opened his popular restaurant in Utah County, he was baking focaccia as a side business ...