This easy fish curry combines tomatoes, spices and tamarind with tender fish for a quick weekday dinner that can be adjusted to suit everyone.

1. Heat the oil in a medium saucepan over medium heat. Add the mustard seeds and cook for 30 seconds or until seeds begin to pop. 2. Add the onion, garlic; curry leaves and stock to the pan. Cover and ...

Fish, as a rich source of nutrients is often priced for its taste, and the range of varieties and array of dishes that can be made with this seafood. While fish is enjoyed in every part of the country ...

Indian curry is a vibrant tapestry of regional dishes, each with its own unique blend of ingredients and textures. Local ...