Ice cream is a staple of summer – but melts quickly when the mercury rises. Can scientists help it keep its cool?

Or can they? Over the past decade, a mix of serendipity, scientific curiosity and sheer human inventiveness has taken the ...

As for sugary ice creams, the Journal of Dairy Science says that higher sugar content can actually make the ice cream melt faster. There are things you can do at home to make the ice cream melt ...

“It’s been that way for years with cheap ice cream,” offered another. “I dropped my sherbet, ice cream cone the other day, and same thing happened. It didn’t melt,” detailed a third.

When you're putting your ice cream cake together, layering is key. Take it one step at a time; Freeze each layer completely before moving on to the next. This helps the layers firm up and stay ...

Registered dietician Jaclyn London spoke with Inside Edition about the non-melting mystery. “By USDA definition, ice cream is 20% cream, 10% milk, and 10% have to be calories from total fat ...