Ice cream is a staple of summer – but melts quickly when the mercury rises. Can scientists help it keep its cool?

ice cream is both salvation and heartbreak. One minute, it’s a perfectly poised scoop; the next, it’s weeping down the cone, ...

According to a research study in the Journal of Dairy Science, there are several ingredients that cause ice cream to melt quickly. They include the amount of fat content in the ice cream, how much ...

On today’s show we got a sweet lesson in piping butter cream frosting on an ice cream cone that won’t melt. We also tasted some of the delicious menu items from Camille’s Sidewalk Cafe ...