Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes, and this ...

I have to admit I've been neglecting the Sanford area food scene in my columns. It was not an intentional snub, but my work and travel circles have kept me mostly in the Tri Cities as I scrounge for ...

Ask most Americans what goulash is, and they’ll probably say tomato sauce with lots of meat, mixed with macaroni noodles. With origins in medieval Hungary, there are actually many variations of this ...

Hungarian Goulash is a traditional dish known for its rich flavors and hearty ingredients. This recipe features perfectly braised beef, vegetables, and the essential Hungarian sweet paprika, creating ...

Some may know it as American chop suey or chili mac, but in the Midwest, they pay homage to the true origins of the dish: Hungary. Dubbed American goulash, these days the dish is a one-pot pasta ...

WHY the memory of a screen actress named Constance Talmadge should cause, after two highballs and three decades, a constriction in the throat and misty vision is something I can’t readily explain. I ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s the time of year when soups and stews ...

I always try to spend at least part of the High Holidays in Budapest, so I can sample some of the spicy mixture that characterizes the Jewish experience in the Hungarian capital. As many as 90,000 ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...