Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

The reuse of human urine would allow for the production of sustainable fertilizers for urban agriculture, with significant environmental benefits, a new study concludes. The research evaluates the ...

(Beyond Pesticides, May 23, 2024) A study recently published in the journal Nature compared the impact of organic and conventional food production using eight environmental health indicators and found ...

He was delivering a special lecture on natural farming on the concluding day of the budget session of the Haryana Assembly ...

The growing need for food has led to a rising demand for fertilizers—especially nitrogen. But making nitrogen fertilizers uses large amounts of fossil fuels, including natural gas, coal, and oil.

Some human populations gained extra genes to help break down starch in only 12,000 years. By Laura Baisas Published Sep 5, 2024 9:25 AM EDT Deposit Photos Get the Popular Science daily newsletter💡 ...

Advances in space farming represent a critical frontier in astrobiology and human space exploration, driven by the necessity to develop sustainable food ...

Genetic engineering threatens the balance of healthy microbiomes. Genetically modified microorganisms, in particular, threaten this stability.

Animal factory farming is reducing the healthy life of the average human being by 1.8 years, according to groundbreaking global research conducted by the charity group World Animal Protection. Until ...

AP’s climate team examined how man-made decisions are hurting the environment—and, in turn, hurting people—through three distinct stories from around the globe, each rich with visual storytelling and ...

Vertical farming team, Dr Vanesa Calvo-Baltanas, PhD candidate Jooseop Park and Prof. Senthold Asseng with one of the vertical farm units dedicated to the cultivation of soybean at TUMCREATE, ...