We'll show you how to thicken gravy using flour, cornstarch and gluten-free alternatives like arrowroot, tapioca and potato starch. The post How to Thicken Gravy appeared first on Taste of Home.

How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil.

Learn how to thicken a sauce with two simple ingredients: flour or cornstarch. We have guidelines for using these two ingredients, so you'll know how to thicken gravy, sauces, and more in no time ...

There are pros and cons to choosing either cornstarch or flour as your gravy-thickening agent, depending on the texture and flavor you want and the time and resources you have.

Don't go serving your guests thin gravy on Thanksgiving — here's how to fix it, according to a James Beard Award-nominated chef.

Question: What is the best way to have a smooth gravy? Answer: There are two ways to thicken a gravy. One is with cornstarch; the other with a roux. Let’s talk about the cornstarch first ...

Arrowroot is another plant-based starch that will thicken liquids without flour or fat. Like cornstarch, it will make a transparent, glossy gravy, yet leaves behind no flavor of its own.