The method for ahi tuna is easy. Just whip a cup of egg whites to stiff peaks (about eight eggs), enough to cover four, 5-ounce tuna steaks in sesame seeds.

See more at ExpressNews.com: Chuck Blount’s Top 10 San Antonio-area breweries A steak is cut from a piece of fresh tuna. Tuna steaks hold up well on the grill.

Rinse tuna steak under cold water and pat dry with paper towel. 2. Add garlic powder, crushed red chili, onion powder, salt and cilantro into a small bowl and mix. 3.