Have you found yourself with more green onions or scallions than you know what to do with? Maybe your garden is overflowing, or you bought a big bunch at the farmers market. Don’t let them go to waste ...

Learn the difference between scallions vs green onions including how to substitute them, how to cook with them, and how to store them.

Also known as scallions, green onions are a kitchen staple and arguably as important as garlic or all purpose flour. Often used as a garnish on dishes like extra cheesy Hasselback potatoes or found in ...

For the lovely and light onion flavor they layer on, plus the pleasant crunch green onions deliver, we try to keep scallions in our kitchen as often as possible. Once they are there, we’ve tested out ...

Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important. When it comes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...