The rhubarb compote is very yum and works so well spread direct on the scones. I made them as per the recipe and would definitely make again.” Some reviewers suggested minor recipe alterations ...

Tender, buttery scones with the spring flavors we love the most.

If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect sol ...

make the vanilla glaze: Mix powdered sugar, milk and vanilla extract in a bowl until smooth. Add more milk or sugar as necessary to achieve a semi-thick consistency. Drizzle over cooled scones and ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones “without all the fuss and hassle”. This recipe involves switching out sugar ...

To make the base, split the vanilla pod and scrape out the seeds into the dish. Add the rhubarb, strawberries ... with kitchen foil if the top of the scones start to brown too quickly).