This video shows how to make Negi Shio Butadon, a Yoshinoya-style pork rice bowl with a light and citrusy onion-sesame sauce. Thinly sliced pork belly is simmered with soy sauce, mirin, dashi, and ...

Editor's note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved ...

Sonoko Sakai is a food writer, author and cooking instructor based in Los Angeles. She is also the founder of Common Grains , a project to deepen Americans understanding of Japanese culture and ...

Dashi, it is said, is Japanese stock, the foundation for many dishes. I say dashi is the anti-stock. Where Western-style stock is all about intensifying flavor through reduction, dashi is all about ...