Learn how to make a nurturing and delicious homemade chicken and rice soup from scratch. It is easy to make, and great for freezing so you can enjoy it when you’re feeling under the weather.

Not only is this the kind of soup that's thick and creamy and so packed with tender chicken, veggies, and rice that you could ...

In this episode of Cooking with Confidence, Saints team dietitian Jamie Meeks shows you how to fix Chicken and Rice Soup using Good, Honest chicken from Sanderson Farms In this episode of Cooking ...

While there's no cure for Crohn's disease, there are things you can do to keep the disease in remission. Learn more about how to prevent flare-ups.

This Greek chicken and rice soup made with egg and lemon is easy ... enough to accommodate four litres of liquid, then gently cook the vegetables and bay leaves with a pinch of salt until soft ...

Though the soup can be made with chicken, pork, pheasant ... Stir in soy sauce. Add rice cakes and cook until chewy-tender, 2 to 3 minutes. Return shredded brisket to soup and remove from heat.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...

Do you cook the chicken before putting it in soup? Here, the chicken cooks right ... about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered ...