and that broth is used to make a consommé. And just as stock and broth can be made from beef, chicken, pork, vegetables, or tomato, so can consommé. It's a pain to make, but it's worth it ...

Bring back the beef and bacon to the pan, sprinkle in the flour to coat the meat and veggies, and let it cook on high heat for a minute. Pour in the reduced wine and stock, stirring until the ...

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Put the beef, bacon and ...