While matzo’s bad rap comes partly from the boredom of having to eat it for more than a week, it also stems from a lack of understanding that, actually, it’s pretty versatile. Whether it’s ...

Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s Wild Gameon Tastemade and other platforms) always has the best recipe tips to ...

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping Passover dessert, make this rich flourless layered cake featuring the nutty ...

well-balanced meal that's as enjoyable to prepare as it is to eat. Always Use High-Quality Ingredients For Your Matzo Ball Soup While it may seem like a simple dish — fluffy dumplings floating ...

Ashley Albert, founder of The Matzo Project, has built a business model on the joy of eating matzo simply as a snack. She identifies as a “Hanukkah Jew” — a secular, non-religious Jewish ...

Steingold’s is more than just a restaurant – it’s a celebration of tradition, innovation, and community. Rooted in the rich heritage of Jewish cuisine, it brings a modern twist ...

Is the ideal matzo ball consistency fluffy or dense? We settled the debate once and for all by asking Jewish chefs if they prefer 'floaters' or 'sinkers.' ...

But that simple description doesn’t begin to capture how very easy it is to make and very delicious it is to eat. As with many egg dishes, you can dress matzo brei up however you like.

Ashley Albert, founder of The Matzo Project, has built a business model on the joy of eating matzo simply as a snack. She identifies as a “Hanukkah Jew” — a secular, non-religious Jewish person — who ...