Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

That is, until we realise that no oven means no roast dinner ... cooked roast beef is just as easy, says Cook. Begin by quickly searing a beef brisket joint then add it to your slow cooker ...

For the brisket, put the coriander seeds ... with aluminium foil to prevent any moisture escaping. Place in the oven to cook slowly for 4-6 hours, occasionally checking that the liquid hasn ...

A former restaurant cook and server ... in the oven. This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is braised in Guinness ...

It's time to get ready to cook some corned beef ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry.

Cooking corned beef brisket on St. Patrick's Day ... bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you ...