Two of my favorite desserts are ice cream on a cone and cupcakes. Both are my own personal treats, one having the perfect ratio of frosting to cake, and the other providing a balance of creaminess ...

Brandi's mermaid cupcake-stuffed ice cream cones may look complex, but they're actually pretty simple for any Ariel wannabe to make from scratch. Ahead, get her full recipe for the adorable ...

This video shows how to make colorful cone cupcakes with piped frosting and a tall two-tier cake decorated with ice cream cones. Both designs are summer-themed and cheerful. Ingredients: cupcake ...

Ice cream cone cupcakes are fun to bake and they make the perfect dessert in the summer!

To prepare oven, ice-cream cones: Preheat oven to 350 degrees. Place cones upright in muffin tins. Set aside. To make and bake cupcakes: In mixing bowl, combine cake mix and 1/2 cup water.

Place the cones in the muffin tin and bake at 350-degrees Fahrenheit for 20 minutes or so. After the cupcakes cool, add frosting and whatever ice-cream toppings you like that will work.

Just bake cake batter in cones, add a scoop of frosting and top with chocolate sauce and a cherry. More: Boozy root beer-RumChata milkshake makes being an adult so worth it Ice Cream Cone Cupcakes ...

Place cones on two large cookie sheets or jelly-roll pans for easier handling. 2. Bake cones until toothpick comes out clean, 20-22 minutes. Cool cones completely on cookie sheets on wire racks.