Usually I eat them plain – with mustard and, if I’m feeling extra special sporty, ketchup. When I feel like putting on the dog I like to gild the lily a bit with some homemade chili sauce.

1/2 cup cooked jasmine rice. 1 tablespoon white or dark miso. 1/4 cup dry-roasted salted peanuts, coarsely chopped. 1 small jalapeño, seeded and chopped ...

Preparation. Boil 1 cup ketchup, ¼ cup bourbon, 3 Tbsp. brown sugar, 3 Tbsp. mild-flavored (light) molasses, 3 Tbsp. apple cider vinegar, 2 Tbsp. Worcestershire sauce, 1 Tbsp. soy sauce, 1 Tbsp ...

F&W's Paige Grandjean combines ketchup, dark brown sugar, ... Worcestershire sauce, apple cider vinegar, chili powder, and just-burnt honey to make this smoky, sophisticated homemade barbecue sauce.