Some content could not load. Check your internet connection or browser settings. Traditional Swiss food is all about animals. The stereotypes are true. This is the land of dairy, sausage and veal. In ...
In the heart of Zurich, where sleek banks and chocolate boutiques dominate the streets, stands an institution that’s quietly rewritten Europe’s culinary history for over a century — Hiltl. Founded in ...
Das Haus Hiltl in Zürich ist das älteste vegetarische Restaurant Europas und in vierter Generation im Besitz der gleichen Familie. Nach der Eröffnung vor 111 Jahren war das Lokal Spott und Hohn ...
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