So, spare your heirloom tomatoes from the heat and find other, more fitting ways to use them so you can get the most out of ...

As a trained chef and former restaurateur, I also have a pretty good handle on how to use them in the kitchen. One intriguing ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

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With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...