So, spare your heirloom tomatoes from the heat and find other, more fitting ways to use them so you can get the most out of ...

As a trained chef and former restaurateur, I also have a pretty good handle on how to use them in the kitchen. One intriguing ...

"Our goal is to somehow take the farm, which is an artificial system, and mimic the systems you see in the natural world," says partner Andrew Brait, 42, whose heirloom tomatoes are one of the ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

Heirloom tomatoes are the ones that have been the same ... roots to chase the water down into the soil rather than getting used to getting their water near the surface, giving them a more stable ...

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With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...