Boil: Boil water in a saucepan (enough to cover peas) add peas, lower heat to medium, and cook for about 2 minutes. Microwave: Place shelled peas in a microwave-safe container with 2 tablespoons of ...

Reheat gently in a skillet over medium heat or in the microwave. What can I serve peas with? This dish can be served as a side with a variety of main courses, particularly grilled meats or fish.

The peas can also be steamed over a pot of boiling water or in the microwave. Peas can be eaten on their own or as a side dish, but they’re best enjoyed in pastas and soups. Rich recommended ...

Dry the potato and the plate and put back into the microwave. Heat on full power for a further ... To make the salmon and pea filling, put the peas into a mixing bowl and pour over boiling water.

Return the pan to the heat, stir in the remaining ... salt and ground black pepper. Put the peas in a microwaveable serving dish, cover and microwave on full powder for 4–5 minutes, or until ...