Glass is inert, meaning it doesn’t interact with its contents, while maintaining the original flavor, aroma and composition ...

Frozen food packaging faces unique challenges—protecting product quality, reducing environmental impact, and meeting consumer ...

Every time you visit the grocery store, your brain is absorbing countless food-packaging cues. Those cues influence your ...

The ‘better-for-you’ snack market is booming. But do the health claims live up to the marketing? To participate in the $2 ...

Study finds synthetic chemicals from packaging and processing equipment migrate into foods, especially ultra-processed ones.

Professor Ying-Chih Liao from the Department of Chemical Engineering at National Taiwan University has published a study in ...

Styrene in high quantities is known to cause adverse effects such as liver disease. Despite styrene being a well-studied chemical, the long-term effects of acute exposure are not understood. This ...

Charlotte, N.C. — Health and Human Services Secretary Robert F. Kennedy Jr. said he's considering major changes in how food packaging is regulated, and he wants more focus on human health risks ...

The collection also explores how the food industry is balancing the health of people and the planet through ingredient innovation, modern manufacturing and sustainable packaging. Check out the ...