Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add chicken. Stir fry until ...

Everything ends up in one pan here, because today we’re cooking chicken drumsticks with vegetable stir-fry. This recipe brings real comfort and is ideal for a family dinner, a cozy evening with ...

Spread chicken and veggies out onto prepared baking sheet in single layer for even cooking. Bake for 14–16 minutes, stirring once halfway through, until chicken is cooked through and no longer ...

There's no reason to work harder than necessary just to end up with something forgettable on the plate. With 15 chicken ...

Transfer leftover chicken stir fry to an airtight container and refrigerate up to 3 days or freeze up to 3 months. Thaw overnight in the refrigerator before reheating.

1. Chicken and vegetable stir-fry: Every cook should have a solid chicken-and-veggie stir-fry dish in his or her back pocket, says Iowa-based blogger Kristin Porter, and this one is her go-to.

These chicken dinners are ready in 30 minutes, making them perfect for busy weeknights or back-to-school season.

Store-bought stir-fry sauce can have up to 5 grams of sugar in a single tablespoon which is pretty terrifying when you think about how much of the stuff goes into a typical recipe. Cutting out the ...

Check out these 15+ recipes for inspiration, cook from them in order to master this essential technique, and then get to making stir-fry creations of your own.

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.