Those who prefer more delicate flavors and spice levels often gravitate towards hatch chiles — also referred to as New Mexico chiles. Hatch chiles are a staple in kitchens across the country and ...

Hatch chiles, known for their unique blend of smoky, sweet, and spicy flavors, are a beloved ingredient in Southwestern cuisine. Their versatility makes them perfect for adding depth and excitement to ...

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

Football watch party spreads are often built around nachos, chicken wings and, in Pittsburgh, big bowls of hot Buffalo ...

Chimayo chile differs in many ways from Hatch green chile, due in large part to the soil, water, and seeds in the northern New Mexico town. In addition, it is also the first chile crop grown in ...

Description: This bold and vibrant salad is a twist on the classic Caesar, elevated with the smoky heat of Hatch chiles. Featuring tender, chipotle-marinated chicken and creamy slices of avocado, it’s ...

While most of Los Angeles sleeps, 58-year-old Melquiades Flores starts his day at 1 a.m., supervising the unloading of produce at M&M Tomatoes and Chile Company, the wholesaler he started in 2019.