This pork green chili recipe brings bold Colorado flavor straight to your kitchen. It's thick, smoky and packed with tender ...

A beef and green chile stew seemed like a good idea, and easy enough to get underway. Much easier to make and richer than dumplings dropped into the stew to poach, these are halfway to biscuits ...

Topped with fresh green onions, crispy bacon ... This is less a traditional stew and more of an amazing beef chili mixed with some macaroni and (lots) of cheese. It's hearty comfort food at ...

A lightly piquant combination of fresh jalapeños, diced green ... beef chuck roast for the short ribs. Homemade pickled red onions provide a colorful, tasty, crunchy topping. This pork chile ...

I was thinking of that barigoule while testing Dunsmoor’s Pork And Green Chile Stew for ... meat and vegetable stew served over crispy regag bread. While a beef stew might sound heavy, this ...

Chef Kim lists three key ingredients that no spicy beef stew can be without: Fiddlehead ferns, green onions, and chili oil.

No matter how you like your green chile stew, there are so many places in Albuquerque that serve it up perfectly every time. From chicken, to pork, to beef and different temperatures in between ...

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean.

Summer calls for bright flavors, and for many of us that means adding fire-roasted green chiles to our paper-plate meals. From July through October, they’re ubiquitous at roadside stands, farmers ...