There are a number of factors that, blended together, determine a wines particular flavor profile, namely grape variety, “terroir” (soil and climate), winemaking techniques, the vines age, weather ...

Add Yahoo as a preferred source to see more of our stories on Google. Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties ...

The lush greenery and breathtaking beauty of Georgia’s fertile valleys are not just for show. While it is a splendorous view worth of praise, it’s also responsible for the world’s most ancient wine ...

When we think of growing grapes, we might recall the expansive vineyards growing in California wine country or a backyard grape vine somewhere on the mainland. Gerry had his first viticulture ...

Even as Japanese wines rack up international awards, their global standing lags well behind sake and whisky offerings.

For California wine enthusiasts, the Columbus Day weekend used to mean a big San Francisco tasting focused on wines made from Italian grape varieties grown in the United States. That went away more ...

People interbred domesticated vines with wild fruit. This is an Inside Science story. Many of the varieties of grapes used in today's wines are hundreds of years old. Genetic analysis shows that ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

Underrated for decades as bulk wine, the wines of Abruzzo have champions to make them appreciated among Italy's best.