If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's so much to love about a bunch of fresh grapes! Yes, they're a healthy snack that you can pop in ...

Add Yahoo as a preferred source to see more of our stories on Google. Morning toast toppings have come a long way. In addition to butter, we now spread everything from avocado to hummus to ...

Grape season is underway, and whether you’re walking through the woods or around your neighborhood block, you’re likely to see little orbs of purple perfection across South Texas right now. Wild and ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Heat oven to 375 degrees; mix flour, sugar and baking powder in a large bowl. Blend in butter with a pastry blender to make crumbs the size of peas. Set aside 1½ cups of the mixture; beat egg into ...

The winner is probably not the one you'd expect.

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Wild and native mustang grapes are already ripening on South Texas and Hill Country vines, and the first wave of other cultivated varieties is a few weeks away at regional vineyards. But there’s no ...