Brick Oven Bakery offers a delicious selection of baked goods, including their signature cranberry orange scones with an ...

Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a ...

If so, you need to try my recipe for cottage cheese scones that is loaded with vanilla flavor within its delicate crumb ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.

Seated demurely on delicate chairs with cane seats, we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam jar and ...