She said: “Scones are really easy to make and, if you don’t mind getting your hands a bit dirty, it’s possible to make a batch of scones and have it ready to serve in less than 30 minutes.” ...

Among them are his method for whipping up homemade scones. Jamie claimed that the cheesy, chive-infused scones take just 10 minutes of prep time, followed by a swift 12 minutes of cooking for ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.