Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that she says will make your scones taste "far better" ...

If so, you need to try my recipe for cottage cheese scones that is loaded with vanilla flavor within its delicate crumb ...

Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a ...

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...

Seated demurely on delicate chairs with cane seats, we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam jar and ...