You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Speckled with oniony nigella seeds, this gluten-free ... recipe to have in your repertoire. Mix the psyllium powder with 300ml/10fl oz water. Set aside to allow the mixture to thicken. Tip the ...

Chestnut flour was a wonderful gluten-free alternative for bread, cakes ... In traditional Italian recipes, chestnut flour is ...

Chestnut flour can be used as a replacement for wheat flour in some recipes ... used as a gluten-free alternative to wheat ...