It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.

It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.

Cut the tenderloin into slices 1½ inches thick. In a bowl, toss the sliced pork with the olive oil. Heat a large saucepan over medium-high. Add the pork and brown, about 2 to 3 minutes per side. It ...

It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.