The drier the rice (without going “stale,” hence the covered pot on the stove), the better it is for fried rice. Using fresh ...

Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to ...

Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 ...

If desired, top the rice with a fried egg. If frying the egg in the wok, fry the egg sunny-side up with a crispy base for a bit of added texture.

Cook bacon in 14-inch flat­-bottomed wok or 12-inch nonstick skillet over ... about 2 minutes. Divide fried rice evenly among bowls. Drizzle with gochujang maple sauce, top with avocado, and ...

In the middle of Chinatown, this restaurant is known for its way around a wok, shark fin (yes, the controversial kind), and a solid lineup of Chinese-style carbs. The fried rice, which comes with ...

"It's traditional wok cooking, which is hard to find here ... Gonzalez's menu offers up classic char siu pork with rice and stir-fried vegetables, fried rice loaded with that pork and other ...

Spread out the cooked rice on a tray or refrigerate for a few minutes to cool before frying. Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry your diced beef, liver or ...

Egg rolls are deep-fried, whereas spring ... Break up any clumps in the rice. Beat the next three ingredients (through black pepper) in a small bowl. Set an electric wok for 370 degrees.