The drier the rice (without going “stale,” hence the covered pot on the stove), the better it is for fried rice. Using fresh ...

Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to ...

Cook bacon in 14-inch flat­-bottomed wok or 12-inch nonstick skillet over ... about 2 minutes. Divide fried rice evenly among bowls. Drizzle with gochujang maple sauce, top with avocado, and ...

Add 1 beaten egg and fry. Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 ...