Add Yahoo as a preferred source to see more of our stories on Google. hot water cornbread on plate - Miriam Hahn/Tasting Table There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a ...

Why Charlotte’s Black food stories are America’s stories. Learn which Black food has shaped the area, meet a pair of sibling chefs that are shaping Southern cuisine and explore some of Charlotte’s ...

The last time there was a State Fair, a chicken sandwich had doughnuts for buns, corn on the cob was dusted with pumpkin spice and everyone in North Carolina tried to get their hands on a pineapple ...

Join Chef Lauren Furey on Now We’re Cookin’ to learn how to make delicious okra corn cakes! Have you ever tried fried okra? How about cornbread? Well, if you combine the two…you get okra corn cakes.

When you think of Southern cooking, you might immediately picture a plate piled high with crispy fried chicken, golden biscuits and maybe a side of cornbread. But what do all these have in common?

Our dining editor, Heather Irwin, headed to the Sonoma County Fair on opening day to find some of the best bites — from tacos to fried snack cakes — for 2024. I have a love-hate relationship with fair ...

Johnny cakes are found in various parts of the U.S. and the Caribbean. Although they have been around for centuries, the history behind the pan-fried cornmeal flatbread is a bit muddled. This is ...

As new restaurants open every day in Charlotte, it’s easy to forget about the old standbys, the places that have grown up alongside the Queen City. Our Charlotte’s Classic Eats series highlights the ...