Red chili flakes are a common pantry staple, adding heat and depth to various dishes. Whether you're out of red pepper flakes or looking for a milder alternative, there are plenty of substitutes.

Dried peppers provide a deep, rich flavor and concentrated heat that can enhance many dishes. Paprika. Paprika is a fantastic substitute for fresh peppers. It’s like a secret weapon in the kitchen!.

If you like spice, you’re probably familiar with cayenne peppers. The long, thin, bright red chili pepper (Capsicum annuum) is a member of the nightshade (Solanaceae) family. It’s related to ...

Add the chili powder, cumin, ½ teaspoon salt and ¼ teaspoon black pepper and cook for 30 seconds. Add the tomatoes, beans, broth (or water), chipotle chilies and the adobo sauce from the can ...

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They’re rich in vitamins, minerals, and antioxidants. They’re primarily used as a fresh ...