From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

Here in the U.S., many classic French dishes have become staples in both restaurants and homes — at times staying true to tradition and at other times getting distinctly American twists.

Classic French techniques are often simple, but when done right they are the cornerstone to creating enormously flavourful dishes — you likely employ French techniques in your cooking without even ...

Eating is a leisurely experience. In the United States, we often wolf down meals in record time or eat while driving or sitting at our desks. But the French appear to have all the time in the ...